Making Applesauce

Wednesday
September 2, 2009

For two weeks our theme is apples. For science this week we decided to make applesauce. Since Meara LOVES to cook this was exciting for us!

When it was all finished the taste test proved that it was delicious. Although, it wasn't like Mott's applesauce in texture or color but I think it was more tasty!

Crock Pot Applesauce

Take ten large apples, peeled, cored and cut into chunks. Put them in a crock pot along with 1/2 cup water, 1/2 teaspoon cinnamon, and 3/4 cup sugar. Cover and cook on high for 3-4 hours or low for 8-10 hours. Take a potatoe masher and mash. This can be eaten warm or cold. Refrigerate the remaining sauce.