March 21, 2010
I have fond childhood memories of Rice Crispy Treats. This is a spin on that recipe. I thought it would be yummy to try it with Froot Loops, Apple Jacks, and Cinnamon Toast Crunch cereals. It turned out to be a big hit at our house...we had seconds!
Ingredients:
3 tbs. butter
1 bag of regular marshmallows
2 1/2 cups of Apple Jacks
2 1/2 cups of Froot Loops
1 cup of Cinnamon Toast Crunch
Spray 9x12 baking pan with cooking spray. Melt butter in a pot on medium heat then add marshmallows, melt until smooth. Remove from heat and pour cereal into pot stirring until cereal is evenly covered. Pour mixture into baking pan. To prevent sticking spray spatula with cooking spray then press mixture evenly into dish. Allow to cool and cut into squares.
