Wednesday, September 2, 2009

Making Applesauce

Wednesday
September 2, 2009

For two weeks our theme is apples. For science this week we decided to make applesauce. Since Meara LOVES to cook this was exciting for us!


When it was all finished the taste test proved that it was delicious. Although, it wasn't like Mott's applesauce in texture or color but I think it was more tasty!
Crock Pot Applesauce
Take ten large apples, peeled, cored and cut into chunks. Put them in a crock pot along with 1/2 cup water, 1/2 teaspoon cinnamon, and 3/4 cup sugar. Cover and cook on high for 3-4 hours or low for 8-10 hours. Take a potatoe masher and mash. This can be eaten warm or cold. Refrigerate the remaining sauce.




3 comments:

BranFlakes said...

we made our own applesauce last week and it wasn't like Motts either. I want to know how they keep that color!

SomerJane at Daisys and Diggers Blog said...

This looks yummy!!
It looks like you added cinnamon to it, MMmmmmm!!!

Bona Fide Mama said...

yum, heather, that looks tasty!